Description

Awadhi Soya Chaap Biryani, a vegetarian delight from the Royal Kitchens of Awadh, captivates with its exquisite blend of flavors. Tender soya chaap, marinated in yogurt and spices, mimics the succulence of meat, adding a hearty dimension to the dish. Fragrant basmati rice, infused with saffron, encases the soya chaap in layers of aromatic richness. The biryani is elevated with a medley of spices—subtle yet robust—featuring cloves, cinnamon, and bay leaves, creating a symphony of taste. Caramelized onions add a hint of sweetness, while fresh mint and cilantro impart a refreshing finish. Each spoonful is a royal indulgence, evoking culinary opulence.